The most famous butcher in Italy lives and works in a small Tuscan town in the Chianti where he dares to cut steaks four fingers thick and posits “To beef or not to beef?” that is the question. Take a tour through this video to his shop and restaurant where you will be treated to the dining extravaganza of a lifetime—a 6 course meal of what else? . . . beef!
Note: You might like to read the story that goes with this video, also called “Passion In Panzano.”