Why would anyone voluntarily leave Italy? Good question. But, that’s another story for another time. So . . . given that we wanted to “get out of Dodge,” we asked ourselves one simple question, “How can we most quickly and easily leave, yet still enjoy rolling hillsides of enchantment and inspiration, all the while, eating incomparable pastries, local cuisine and of course, a refreshing gelato now and again?” The answer was obvious: Corsica. (more…)
In the Ligurian town of Rapallo, along the northern coast of Italy, three brothers are making a name for themselves and their restaurant.. They attract a diverse crowd at their popular place called K2—but that’s only the beginning. More than a mere meal, what really happens behind the driving beat, the flashing big screens, the delicious food and great conversation is a real Italian experience—Sicilian style!
While visiting the famous and beautiful coastal towns of Portofino, Rapallo and Santa Margherita, we discovered that the main attraction for us was the restaurant, K2 (Rocco e i Suoi Fratelli, Rocco and his brothers). Here the brothers Costanzo charm your socks off, and give you a first-class lesson in following dreams and values. Our first dinner was a magical evening that made the visit not only fun, but memorable—perhaps even life-changing. (more…)
A quarter cup a day keeps the doctor away! That’s the adage that our friend Giacomo‘s father lives by and he’s in his nineties.
A quarter cup of what, you ask? OLIVE OIL. Signor’ Martini actually drinks it—in addition to what he typically drizzles over every meal, every day of his life. In ancient Greece, Homer called it liquid gold because of the countless benefits: heart, skin, medicines, rituals and much more. You name it. And that doesn’t even count the spiritual boost that comes from harvesting the olives by hand. It’s truly a meditation. Somehow, the gift of longevity is linked to the magic and mystery of the albero olivo, olive tree as far back as double digit centuries. Evidence like that is hard to ignore or deny. (more…)
Yesterday we spent the entire day in Florence.
Every once in a while, we have so many things that need to be done, it just takes all day. There’s no way around it. So we dedicated Monday from 6 am to 7 pm to make everything happen. Yes, we said 6 am—as in the morning. But we’re happy to report that we not only made a clean sweep of it, but enjoyed an extra surprise along the way. Little did we know that our burger day had finally arrived! (more…)
There’s nothing quite like a smarty-pants e-mail.
What I mean by that is: when somebody sends you a message that seems innocent enough at a glance, but beyond the surface niceties, there’s an underlying smarty-pants attitude that can’t be denied. The reason I even bring this topic up is because I got one of those SP messages the other day. It was from our dear friend Scott who happens to be one of the best cooks I know. Yet, that doesn’t give him the right to parade his gifts in front of those of us less fortunate! (more…)
We had a plan. But things in Italy often times don’t go according to plan.
The idea was fairly straightforward: Grab a panino, sandwich then catch the 5:30 movie. Then after the movie, we planned to get a primo, first course dish, such as pasta just before making the rounds to all of Florence’s great museums since it was “Art Tuesday,” from 7-11 pm. The three of us were excited and couldn’t wait to see how the evening would unfold! (more…)
Whenever someone says, “Would you like to see the villa?” say yes!
First of all, let me clarify. The term villa has been used and abused in recent years as people have tried to attach romantic charm and elegance to contemporary houses. Well, don’t let them fool you. Even the largest and most expensive re-creations don’t measure up to the natural magic and inspirational quality of an authentic villa Italiana. Just take one step into the century-old gardens surrounding one of those gems and you’ll discover a peaceful calm like no other—just relax and soak in each delicious moment. (more…)
How strange!
Italy in November with literally millions of olive trees, yet no one is picking the olives—and no one ever will! Instead, they will raccolgono, gather them, or prendono, take them. Just try to use the word “pick” on Italians and note the puzzled looks on their faces. They probably can’t imagine what you are even talking about. But, if you say gather or take at just the right time, not only would you be well understood, but might even find yourself up on a ladder in the middle of an olive grove for a few days. (more…)
Three brothers ran the local restaurant in Monteloro, called da Orlando, named after the most vivacious of the three. The ristorante occupies the entire “downtown” with a surprising quasi-Art Deco interior behind the traditional Tuscan facade. The site boasts a delightful valley view from the vine-covered dining terrace in the back. We had many meals in that favorite local haunt during the years while finishing our place on the hill. Orlando, being the most talkative of the three brothers, often stood by our table telling us jokes, stories and neighborhood gossip as he deemed necessary. He was so engaging and funny, it always felt like we should pay extra for the live entertainment. (more…)
Uncommon promise 