We needed a replacement grill. The one we bought years ago rusted through, dropping fire out the bottom faster than we could sear our chicken breasts. That’s a dangerous scenario during the dry days of August. The trendy Big Green Egg is touted as the ultimate grilling experience, but they just don’t exist here. Perhaps something simple, like our classic Weber. But wait! Wouldn’t it be nice to replace our charcoal model with a spiffy propane powered grill? Regardless of the options, we decided that “buying local” was the thing to do. So, we went hunting. (more…)
We turned around and saw one for the first time. It was outside the coffee bar, just across the narrow street in Fiesole. On the sportello (little door) that covers the gas meter was a painting of a street scene—specifically, the very house that belonged with the painted door! It was signed FL and dated 2013. We smiled at our discovery and asked Riccardo, the owner of the bar, what that colorful picture was all about. He told us about an artist in town who likes to paint pictures on those little utility doors. Interesting! (more…)
A brainstorm rewarded us with a great new idea for the garden: a “perch,” built into the slope behind the house, overlooking the grape arbor, the studio, and of course the valley. Besides many heavy stones, we needed some gravel. So, we went to one of our favorite ferramente, hardware stores, Guidotti in Pontassieve. Since we hadn’t been there for a while, we were glad to see our old friends Roberto and Francesco, who had been so helpful in the past with a number of knotty problems. They informed us that the gravel yard had closed promptly at noon, so we’d have to return at 13:30. In the meantime, they suggested a rosticceria, a roasting restaurant in Sieci, where we could eat. Nice idea! (more…)
According to the classic story of the Velveteen Rabbit, becoming REAL is everything in life. And if that story has a thread of truth in it, then Brandi Carlile is well on her way. At 30-something she has talent and insight beyond her years, as anyone who listens to her storytelling can attest. We enjoy her music and have been trying to catch one of her concerts for years, but we were never in the same place at the same time—that is, until last Tuesday. (more…)
Italy has an impressive system of roads that range from the strada bianca, white road (gravel), to the autostrada—which is the equivalent of the interstate in the US. You pay your way in Italy (in more ways than one). Actually, it’s not a bad idea. Those who use the autostrada the most, pay the most. It’s sort of like the state-owned and operated toll bridges in the Bay Area. Both systems provide quite a few permanent jobs, so in these economically challenging times, there’s nothing wrong with that! And by the way, every autostrada comes fully equipped with more than a few autogrills! (more…)
In the Ligurian town of Rapallo, along the northern coast of Italy, three brothers are making a name for themselves and their restaurant.. They attract a diverse crowd at their popular place called K2—but that’s only the beginning. More than a mere meal, what really happens behind the driving beat, the flashing big screens, the delicious food and great conversation is a real Italian experience—Sicilian style!
While visiting the famous and beautiful coastal towns of Portofino, Rapallo and Santa Margherita, we discovered that the main attraction for us was the restaurant, K2 (Rocco e i Suoi Fratelli, Rocco and his brothers). Here the brothers Costanzo charm your socks off, and give you a first-class lesson in following dreams and values. Our first dinner was a magical evening that made the visit not only fun, but memorable—perhaps even life-changing. (more…)
A quarter cup a day keeps the doctor away! That’s the adage that our friend Giacomo‘s father lives by and he’s in his nineties.
A quarter cup of what, you ask? OLIVE OIL. Signor’ Martini actually drinks it—in addition to what he typically drizzles over every meal, every day of his life. In ancient Greece, Homer called it liquid gold because of the countless benefits: heart, skin, medicines, rituals and much more. You name it. And that doesn’t even count the spiritual boost that comes from harvesting the olives by hand. It’s truly a meditation. Somehow, the gift of longevity is linked to the magic and mystery of the albero olivo, olive tree as far back as double digit centuries. Evidence like that is hard to ignore or deny. (more…)
Every once in a while, we have so many things that need to be done, it just takes all day. There’s no way around it. So we dedicated Monday from 6 am to 7 pm to make everything happen. Yes, we said 6 am—as in the morning. But we’re happy to report that we not only made a clean sweep of it, but enjoyed an extra surprise along the way. Little did we know that our burger day had finally arrived! (more…)
Late Monday afternoon, we drove along Viale Gramsci on our way to the movie. Suddenly, something special happened. Slowing as traffic piled up at the light, we stopped directly behind a real live Woody Wagon. As you might imagine, from that point on, the day was no longer normal. (more…)
Cheryl & Emerson
Quality time is undeniably great for relationships. We've discovered that quantity of time can provide that quality. Perhaps it takes Time to Partner.
Quality time is undeniably great for relationships. We've discovered that quantity of time can provide that quality. Perhaps it takes Time to Partner.
Uncommon promise 