We needed a replacement grill. The one we bought years ago rusted through, dropping fire out the bottom faster than we could sear our chicken breasts. That’s a dangerous scenario during the dry days of August. The trendy Big Green Egg is touted as the ultimate grilling experience, but they just don’t exist here. Perhaps something simple, like our classic Weber. But wait! Wouldn’t it be nice to replace our charcoal model with a spiffy propane powered grill? Regardless of the options, we decided that “buying local” was the thing to do. So, we went hunting. (more…)

We turned around and saw one for the first time. It was outside the coffee bar, just across the narrow street in Fiesole. On the sportello (little door) that covers the gas meter was a painting of a street scene—specifically, the very house that belonged with the painted door! It was signed FL and dated 2013. We smiled at our discovery and asked Riccardo, the owner of the bar, what that colorful picture was all about. He told us about an artist in town who likes to paint pictures on those little utility doors. Interesting! (more…)

Over 2,000 years ago, the comic playwright of ancient Athens, Aristophanes said: “Let each man exercise the art he knows!” We think he had it right.

Yesterday, we were having lunch in Fiesole. It was balmy in the shade of the street-side cafe. We were fascinated, watching the installation of a new sculpture, a colorful contraption, on Piazza Mino. Made of hundreds of small brightly enameled pieces, all fastened together into a collage; much like one of those erector set creations of 50 years ago—wheels, gears, nuts and bolts, angles and edges. The sun really made this one pop! It was playful and riveting. We liked it. (more…)

Over the next several posts you may notice a French theme laced throughout our stories, for good reason. Our plan to “get out of Dodge” (see the previous story called “Taken for Granite,”) landed us in the beautiful city of Lyon, France, which is the heart of the southwest region of the Rhone Alps. For sure, each day brings a new experience. Add being a stranger in a new town, and you’re pretty much assured of stories everywhere you turn. The tough part is choosing which ones to write about. Last weekend, the magic transpired in a delightful neighborhood park called Place Sathonay. (more…)

A brainstorm rewarded us with a great new idea for the garden: a “perch,” built into the slope behind the house, overlooking the grape arbor, the studio, and of course the valley. Besides many heavy stones, we needed some gravel. So, we went to one of our favorite ferramente, hardware stores, Guidotti in Pontassieve. Since we hadn’t been there for a while, we were glad to see our old friends Roberto and Francesco, who had been so helpful in the past with a number of knotty problems. They informed us that the gravel yard had closed promptly at noon, so we’d have to return at 13:30. In the meantime, they suggested a rosticceria, a roasting restaurant in Sieci, where we could eat. Nice idea! (more…)

According to the classic story of the Velveteen Rabbit, becoming REAL is everything in life. And if that story has a thread of truth in it, then Brandi Carlile is well on her way. At 30-something she has talent and insight beyond her years, as anyone who listens to her storytelling can attest. We enjoy her music and have been trying to catch one of her concerts for years, but we were never in the same place at the same time—that is, until last Tuesday. (more…)

Italy has an impressive system of roads that range from the strada bianca, white road (gravel), to the autostrada—which is the equivalent of the interstate in the US. You pay your way in Italy (in more ways than one). Actually, it’s not a bad idea. Those who use the autostrada the most, pay the most. It’s sort of like the state-owned and operated toll bridges in the Bay Area. Both systems provide quite a few permanent jobs, so in these economically challenging times, there’s nothing wrong with that! And by the way, every autostrada comes fully equipped with more than a few autogrills! (more…)

In the Ligurian town of Rapallo, along the northern coast of Italy, three brothers are making a name for themselves and their restaurant.. They attract a diverse crowd at their popular place called K2—but that’s only the beginning. More than a mere meal, what really happens behind the driving beat, the flashing big screens, the delicious food and great conversation is a real Italian experience—Sicilian style!

While visiting the famous and beautiful coastal towns of Portofino, Rapallo and Santa Margherita, we discovered that the main attraction for us was the restaurant, K2 (Rocco e i Suoi Fratelli, Rocco and his brothers). Here the brothers Costanzo charm your socks off, and give you a first-class lesson in following dreams and values. Our first dinner was a magical evening that made the visit not only fun, but memorable—perhaps even life-changing. (more…)

A quarter cup a day keeps the doctor away! That’s the adage that our friend Giacomo‘s father lives by and he’s in his nineties.

A quarter cup of what, you ask? OLIVE OIL. Signor’ Martini actually drinks it—in addition to what he typically drizzles over every meal, every day of his life. In ancient Greece, Homer called it liquid gold because of the countless benefits: heart, skin, medicines, rituals and much more. You name it. And that doesn’t even count the spiritual boost that comes from harvesting the olives by hand. It’s truly a meditation. Somehow, the gift of longevity is linked to the magic and mystery of the albero olivo, olive tree as far back as double digit centuries. Evidence like that is hard to ignore or deny. (more…)