We sat down on the perfectly placed stone bench to enjoy a quiet moment with nature. A rustling sound began somewhere nearby: perhaps two lizards playing, a harmless garden snake, or just leaves blowing in the evening breeze. However, the strange sound intensified and before we knew it, we were sitting amid rubble. Our sacred stone perch overlooking the valley had literally disintegrated beneath us. No one was even slightly injured, but our quiet meditation had been bruised rather badly. (more…)

An invitation arrived 6 months ago by email. Simple. Straightforward.

The message read, “At their place in Tuscany, some friends are hosting an event to launch my latest book, Etruscan Evenings. We hope you’ll be able to join us! Kind regards, Linda Lambert.”

Linda included the names of her “Tuscan” hosts, Baron William, and Baroness Miranda Taxis, who were nearing completion of their renovated casa colonica, farmhouse just south of Arezzo. (Linda even included them in the book.) Since we’d given up fancy events some dozen or so years ago, we hesitated. But, we’d read both of Linda’s books and we wanted to support her dreams and efforts. This was definitely an interesting invitation—a unique chance to meet some British expats, enjoy our friends Linda and Morgan, and mingle with a diverse group of people. The idea of being in one of Tuscany’s ancient homes, coupled with the anticipation of a mini road-trip through the enchanting countryside, clinched the deal. (more…)

Tuscany had an unusually tough winter.

No rain to speak of. Little snow . . . but very cold.

Olive trees suffered terribly. The caldaia (water heater) went out.

Two radiators froze and broke.

Water was everywhere inside—mopping to be done.

Then, mid-March, spring arrived, but without rain.

Wells were nearly dry. (more…)

Early spring in Italy: this year our friend Stefano, an expert in the world of plants and trees, taught me the time-honored art of pruning olive trees. What’s the big deal?, you might ask. Well, actually, we’re talking about the heART of the Tuscan culture, and not just a simple snip, snip, snip, and you’re done. It’s important for us to know rather than just have someone else do the work for us. Little did we know how complex my experience would be. (more…)

One of our favorite morning walks in California takes us through the gardens of the beautiful Villa Montalvo Center for the Arts. You never know what you might find around each wooded turn because they’re constantly changing the outdoor sculptures, providing that element of surprise. One day we found an artist constructing a fairly large house out of sticks. Another time we came upon a new fortress in the front yard made entirely from stacks of paper (even more interesting after it rained). Then there were the strange heavy, unexplained floating objects. And let’s not forget the creepy giant cocoons the size of a small car, we found laying by the path up the hill. But today, our  sculpture hunt was a little more challenging—like up in a tree! (more…)

Italy has an impressive system of roads that range from the strada bianca, white road (gravel), to the autostrada—which is the equivalent of the interstate in the US. You pay your way in Italy (in more ways than one). Actually, it’s not a bad idea. Those who use the autostrada the most, pay the most. It’s sort of like the state-owned and operated toll bridges in the Bay Area. Both systems provide quite a few permanent jobs, so in these economically challenging times, there’s nothing wrong with that! And by the way, every autostrada comes fully equipped with more than a few autogrills! (more…)

In the Ligurian town of Rapallo, along the northern coast of Italy, three brothers are making a name for themselves and their restaurant.. They attract a diverse crowd at their popular place called K2—but that’s only the beginning. More than a mere meal, what really happens behind the driving beat, the flashing big screens, the delicious food and great conversation is a real Italian experience—Sicilian style!

While visiting the famous and beautiful coastal towns of Portofino, Rapallo and Santa Margherita, we discovered that the main attraction for us was the restaurant, K2 (Rocco e i Suoi Fratelli, Rocco and his brothers). Here the brothers Costanzo charm your socks off, and give you a first-class lesson in following dreams and values. Our first dinner was a magical evening that made the visit not only fun, but memorable—perhaps even life-changing. (more…)

A quarter cup a day keeps the doctor away! That’s the adage that our friend Giacomo‘s father lives by and he’s in his nineties.

A quarter cup of what, you ask? OLIVE OIL. Signor’ Martini actually drinks it—in addition to what he typically drizzles over every meal, every day of his life. In ancient Greece, Homer called it liquid gold because of the countless benefits: heart, skin, medicines, rituals and much more. You name it. And that doesn’t even count the spiritual boost that comes from harvesting the olives by hand. It’s truly a meditation. Somehow, the gift of longevity is linked to the magic and mystery of the albero olivo, olive tree as far back as double digit centuries. Evidence like that is hard to ignore or deny. (more…)

We like to play a little game called Follow That Thread. It’s really simple and great fun because we never quite know where things are going. It’s also good exercise for slowing down, paying attention and trusting the process. It leads to the most curious things, but to make it work, judgment has to be suspended—accepting whatever shows-up. It feels like wandering through back streets and alleys to discover new places and things.

Here’s an example of a thread I followed a couple of weeks ago. (more…)

Yesterday we spent the entire day in Florence.

Every once in a while, we have so many things that need to be done, it just takes all day. There’s no way around it. So we dedicated Monday from 6 am to 7 pm to make everything happen. Yes, we said 6 am—as in the morning. But we’re happy to report that we not only made a clean sweep of it, but enjoyed an extra surprise along the way. Little did we know that our burger day had finally arrived! (more…)