Coffee is an integral part of Italian culture.

Every morning begins with an espresso, a cappuccino, or a caffè macchiato (an espresso, stained with milk). A fresh pasta, pastry, typically accompanies the coffee. Just those two simple ingredients constitute collazione, breakfast. There are coffee bars in almost every town, even tiny burgs where there are few, if any other shops. We’ve enjoyed the simple ambience of many and how they must compete for the loyalty of locals. Now that the Tokyo olympic games are over, we thought it would be fun to conduct our own little competition for the best Tuscan coffee bar this season!

The criteria for judging this play-off has been established as follows:

(1) best espresso—duhh?

(2) friendliest barrista/staff 

(3) yummiest pastries—whether made in the back room kitchen or brought in daily from a nearby pasticceria, pastry bakery

(4) best dog treats (Our ever-present doxy, Sara insisted.)

And since we’re reasonably sure that we’ve visited just about every bar in Tuscany at least once for the past two decades, we consider ourselves “expat-experts” of sorts.  

Three outstanding bars made it to the last round of the competition after extensive discussion and debate. The finalists are: 

Bar Cesare in Florence, definitely excels with its in-house pasticceria. Their sfoglia con ricotta, crispy-layered pastry with sweetened cheese, are so delicious that it jostles memories of the famous cartoon dog who floated mid-air with delight when he was given a dog treat. But alas, Bar Cesare offers absolutely NO dog treats. Sara gave it a “dew claw down” (the doggie version of a thumbs down). In fact, the owners, staff and patrons pay very little attention to Sara. Too bad guys! 

Cafe Lorenzo, (which we have written about before) is located in Pian di Mugnone. Great ambience, yummy pastries (made fresh every day on site) and macchiati—so good that we had to restrain ourselves from excessive savoring, to accommodate the rapid 2-sip custom. However, despite their strong competitive scoring, their dog treats are always scraps of cornetti (croissants). So, due to that avoidable, yet critical omission of actual heart-healthy dog treats, we moved on. Sorry Lorenzo! 

Cafe Plineo, located in the river-town of Sieci, proved to be the toughest of all competitors. Their coffee is excellent; the owners are delightful; they have a pastry called an intreccio—a cinnamon braided pastry with walnuts (with an outlandish premium 10 ₵ surcharge); and they ALWAYS, ALWAYS make-over Sara and give her a wholesome dog treat just for being cute. Needless to say, Plineo won the competition “paws-down” with the warmed-up intreccio and hearty treats for sweet Sara. According to Sara, they won by a nose—which, for a dachshund is a significant point margin. 

Congratulations to Walter (say Vall-tear) and Simone (Mario, unfortunately wasn’t there for the closing ceremony). We appreciate all that you guys do each day to make our Italian bar-hopping experience more delicious and enjoyable—also, for the heartfelt hospitality you extend to dear Sara, our poochy companion. She appreciates your attention to the moon and back.

So, Dear Readers, if you ever find yourself near the small town of Sieci, along the Arno river, you must stop at Plineo for a taste of an incredible intreccio and where you can get a dog treat to go!

Thus ends the annual “Best Italian Bar” competition for 2021 (special pandemic edition). 

Ciao, ciao, ciao!
Cheryl, Em and Sara

You might also enjoy another doggy/bar story complete with music called “Isabella“—written in 2013 about our other previous Italian Doxy companion.